Ranjesh, our modestly dressed, aged and knowledgeable guide, leads us down a wide and dusty corridor. The day has been jam packed with visits to…
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For a moment, just a brief moment, when I focus hard enough, it’s quiet. My eyes are shut and my breath is shallow and calm.…
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Up the winding, dusty road we walk; further away from civilisation, closer to pure beauty. For now, we still hear vehicles on the narrow tar…
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Asia Food, wine, coffee India Tastes of IndiaTastes of India – How to make Aloo Paratha and Chapati
The Indian winter sun creeps over the terrace walls as we wait patiently for our much anticipated breakfast. The bright morning sun is embraced, bringing…
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A chilly draft sweeps through the tidy streets of McLoed Ganj on this winter’s day in January. The clean, sweet mountain air touches my cheeks…
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A meaty alternative to Mutter Paneer (curry of Indian cheese with peas) is Murgh Mutter, curried chicken with peas. Here is a stunning recipe for Murgh…
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The mighty river Ganga, flows majestically through Haridwar in Uttarakhand, India. This ancient city is said to be one of the seven holiest places to…